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These are not

We have managed to create a shrimp with the same texture and flavor, but with the added bonus of taking care of your health and that of the ecosystem.

Forget about uric acid, allergies to shellfish (or any allergen), or heavy metals such as cadmium or mercury.

It is a low-fat food, high in calcium (plant-based) and OMEGA 3 from algae (s chizochytrium).

We use a rice base to which we add color with paprika.

These aren't shrimps
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Ingredients :

  • Non shrimps Package

  • 2 cloves of garlic

  • 1⁄4 cup olive oil

  • Chopped fresh herbs such as parsley (optional)


  1. Chop the garlic.

  2. Heat a frying pan with olive oil and add the minced garlic. Sauté for a minute.

  3. Add the Nogambas and sauté for about 2-3 minutes.

  4. Add the fresh herbs.

  5. Serve hot with bread to dip in the sauce.

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